This World Is Not My Home by Jeremy Paden (part 5)

V.

Many missionaries deal with culture shock by pining for the golden land of the mother country, dreaming of a place that no longer exists. It is a potent mix of nostalgia and present discontent. Back home everyone’s always on time. The lights never go out.  The water’s always potable and cold, straight from the faucet. The roads. The police. The cellophaned meats. Back home it’s not rice and beans every meal. Everything’s better and all the food you ever loved as a child is there.

True and real civilization.

When we lived in Nicaragua one of my Dad’s best friends was a salesman. I don’t remember if he sold meat before the ‘79 Revolution or if “the government” decided that his product would be meat. Because he refused to pledge allegiance to anything but Christ, he got poorer and poorer product. We hated his hot dogs. They tasted like rancid fat and sand. Dad, though, would buy them. We would spit them out.

He took us once for supper to The Purple Cow, a diner with coke floats and hot dogs. We were certain it wouldn’t have those nasty red sticks Omar peddled. This was a fancy place. We drank our floats and fidgeted about the booth, talking of nothing but hot dogs. They came. We sniffed. We whined, “Omar.” Eventually, Omar was given only bones to sell. Soon after we left Nicaragua, he found his way to Mexico, crossed the border into the U.S., and worked to bring his family north. Sometime in the mid “80s he was granted amnesty and residency.

Parental memories form so much of a missionary child’s sense of home. This inheritance of myth and nostalgia mixed with growing up in another country explains the dislocation of so many missionary children.

If Dad longed for anything, though, it was Italy. He didn’t share much with us, however. His mother died of cancer while he was in college. Childhood memories were hard. And, though his dad remarried, his mother wasn’t there to pass-on family history, to tell us stories of his childhood. When the family gathered, however, siblings would reminisce. Most had to do with “the family mission,” like how he, his siblings, and his cousins torched a roadside shrine in some northern Italian village, thinking they were advancing the cause of Christ.

Mom hardly ever spoke of her childhood. In part, I suspect this is because she too grew up out of place. Her mother, a Puerto Rican war bride, desperately tried and quite succeeded in raising her two children as anything but Puerto Rican. Dark-eyed, olive-skinned, and black-haired in Texas, she was terrified they might be taken as Mexican. Mom did tell us, though, that her own father had her trained to come on a whistle. And, once my wife and I had kids, she told me she was quite headstrong until three, when her father finally “beat it out of her.” At times I’ve wondered if this is why she doesn’t speak of her childhood. Then again, I’ve never asked.

As children we were not fed a diet of Halcyon days in the U.S.A. Our parents spoke of college in Texas and California and those first years of marriage in Italy. We, too, worked hard to keep our scraps of memory: prancing about a Milan apartment with underwear in our butt-cracks pretending we were Sumo wrestlers while Dad studied, the time it snowed and he made a sled out of cardboard and plastic trash bags and pulled us all the way home from preschool, walking down a street in Milan with Mom on a winter day looking for a lost car that had fallen through a hole in her coat pocket, a woolen rust and brown and beige plaid coat.

Furthermore, Mom had learned to cook in Italy. Home food was always homemade Italian. Also, she dutifully learned a repertoire of national dishes wherever we went. Thus, in Nicaragua our fare was Italian and Nicaraguan; in Costa Rica, Italian, Nicaraguan, and Costa Rican; in the Dominican Republic. Neither our food memories nor our deep family memories ever linked back to the U.S., unless it was a family reunion.

In which case, we were singing about heaven.

I’m around two and we are visiting London, it seems. I’ve always thought this was in Italy. But, the sign on the tower says, Bloody Tower.

For the Love of Food by Lisa Lewis Smith

“Beside myself”…that was Buzz Kill Terri’s (BKT – that is what we so affectionately called her) reaction to our eating itinerary at the WV State Fair.

It was lengthy: London broil sandwich to the crab cakes to the gyro to funnel cake to the strawberry shortcake (I am certainly leaving something out).  We had a plan, a line of attack.  We ate with purpose and gusto. I knew BKT was not right for my brother.  But, now looking back, maybe she was right about one thing (and one thing only!), and that was  our eating habits.

We Smiths…we do like to do ourselves in with food.

Smith cousins know how to eat!

Consistent overeating is our way of life.  We are eating enthusiasts.  We have been known to leave one meal and immediately begin discussion on our next. As Geneen Roth presents in Women, Food, and God, we are permitters.  We enjoy “glazy-dazy eating, uninterrupted by restriction.”  Permitters “merge with chaos.”  We are the “fat and jolly” Smiths, appearing to be having fun all the time, and we are, most of the time.  Sometimes it might be a little bit of denial, some escape from our daily pressures.  I have found myself eating half of a chocolate French silk pie when things are not going my way.

Roth describes permitters as those that eat as if there is not enough to go around.  They want to store up for the winter.  I am trying, now at midlife, to be some kind of a version of an athlete, and realizing how hard it is when you eat “like a Smith.”  I have recently launched a discovery process into my outlook on food and life.

The writer's son meets a WV State Fair pig in Lewisburg

I eat fast and I used to take my plate of food away with me if I had to step away to answer the phone or grab a glass of milk.  No way was I leaving it for those other eating maniacs to devour.  You eat fast because those same maniacs might just take hold your plate when they are done with theirs.  It was all about survival of the fittest.

Thanksgivings in Lewisburg:  I have missed only one in my entire life.  It is my favorite holiday without a doubt, a moment of joy just before the hectic Christmas frenzy that I have grown to dread more with every passing year.

Most people have not experienced a Thanksgiving like the one we have at Smithover!  One year we had close to fifty people (my dad and all his siblings, their spouses, and my 15 first cousins, plus some “outsiders”).  And we are all…male, female, big and small… BIG eaters!   We all talk loud and none of us listen.  Boyfriends or girlfriends often joined us, but there was always a whisper… “Do you think he’ll make it back next year?”  “I don’t think she has the temperament for THIS crowd.”  “Did you see his face when he walked in?”  “Take a look at her plate…who diets around here?”

It was rare for an “outsider” to make it to a second Smithover Thanksgiving.  The noise factor alone could run someone off, not to mention the huge amount of food consumption…the seconds and thirds…keep your hands in close and your plate even closer!

Though in China on Thanksgiving Day, the writer's brother still sustains the family honor!

Tomorrow:  For the Love of Music