For the Love of Music by Lisa Lewis Smith

Following our dinner with my dad’s family, once we force that last piece of pumpkin pie into our bellies, we hang around comatose (if we can find a place on one of the couches).  We ache and moan, and then we push ourselves down the road to the Prichard’s place (now called the Carter Farm)…just a short waddle down the way…to see more family, more cousins, and listen to some incredible bluegrass music.

Family music time with the cousins

I experienced the power of music, the way it works on the mind and heart, early on in life.  Although my brothers and I received the shallow end of the gene pool when it came to musical ability, my second cousins are very talented musicians.  Because of their capacity to perform so well on stringed instruments, we were all exposed to some mighty fine live music in our childhood.  (Don’t get me wrong… my dad sometimes took to the ukulele and was witnessed on numerous occasions performing “Sweet Georgia Brown” and “If You Don’t Like Peaches Baby, Quit Shaking My Tree”…I do not want to take away from his style and enthusiasm. The Prichard boys, on the other hand, they were the real thing!)

It was, and still is, a family affair. Cousin Fred Prichard picked the banjo, his brother Lew is brilliant on the mandolin (My dad always said “best mandolin player in Rockbridge County”), their daddy Fred Sr. entertained on the piano.  Cousin Will joined in on guitar or stand up bass.

Bluegrass to me represents the core values of family.  The stories told reflect both happy and troubled times. When I went to college in South Carolina, I sometimes babysat for a young family.  The daddy went to Episcopal High School, a boarding school in Virginia, and coincidentally was roommates with my cousin Will Carter.  He told me about his trip to Lewisburg once, his first to West Virginia, with Will to meet his family.  He remembers driving into a beautiful piece of property, open and lovely in the spring green, and as they pulled in closer to the Prichard house, a young man, not much older than he and Will, was standing naked….buck naked…in the open field. It was Cousin Fred playing his banjo.  What a memory of his first visit to the mountain state.  I smiled and, although a little uncomfortable, I was thrilled to hear that story of my extraordinary Cousin Fred, as I was hundreds of miles away from home.  He is a beautiful, one-of-a-kind character with a remarkable sense of humor.

To this day, music transforms me. It promotes clarity, peace and tranquility in my life.  It evokes feelings of joy and happiness.  It soothes my mind and soul. The joys and sorrows of life expressed through music is a healthy and healing avenue to deal with life issues.  Music has a magical effect on the mind.  It can be almost supernatural in the way it transforms you from one mood to another.

The feeling of warmth

I remember early teenage years…sitting in an old cabin in the woods on Smithover, listening to Fred and Lew picking away, and sipping on some scotch that was being passed around the room.  The feeling of warmth was three-fold:  the fire, the whiskey, and the music.  It was a memory that I will never forget.  I was in a familiar place with familiar people, but having an experience really of a lifetime.  It was my family and my music that I loved.  It was the place that I loved.  I felt safe and ever so grateful to be part of it.

Tomorrow:  For the Love of Marriage

For the Love of Food by Lisa Lewis Smith

“Beside myself”…that was Buzz Kill Terri’s (BKT – that is what we so affectionately called her) reaction to our eating itinerary at the WV State Fair.

It was lengthy: London broil sandwich to the crab cakes to the gyro to funnel cake to the strawberry shortcake (I am certainly leaving something out).  We had a plan, a line of attack.  We ate with purpose and gusto. I knew BKT was not right for my brother.  But, now looking back, maybe she was right about one thing (and one thing only!), and that was  our eating habits.

We Smiths…we do like to do ourselves in with food.

Smith cousins know how to eat!

Consistent overeating is our way of life.  We are eating enthusiasts.  We have been known to leave one meal and immediately begin discussion on our next. As Geneen Roth presents in Women, Food, and God, we are permitters.  We enjoy “glazy-dazy eating, uninterrupted by restriction.”  Permitters “merge with chaos.”  We are the “fat and jolly” Smiths, appearing to be having fun all the time, and we are, most of the time.  Sometimes it might be a little bit of denial, some escape from our daily pressures.  I have found myself eating half of a chocolate French silk pie when things are not going my way.

Roth describes permitters as those that eat as if there is not enough to go around.  They want to store up for the winter.  I am trying, now at midlife, to be some kind of a version of an athlete, and realizing how hard it is when you eat “like a Smith.”  I have recently launched a discovery process into my outlook on food and life.

The writer's son meets a WV State Fair pig in Lewisburg

I eat fast and I used to take my plate of food away with me if I had to step away to answer the phone or grab a glass of milk.  No way was I leaving it for those other eating maniacs to devour.  You eat fast because those same maniacs might just take hold your plate when they are done with theirs.  It was all about survival of the fittest.

Thanksgivings in Lewisburg:  I have missed only one in my entire life.  It is my favorite holiday without a doubt, a moment of joy just before the hectic Christmas frenzy that I have grown to dread more with every passing year.

Most people have not experienced a Thanksgiving like the one we have at Smithover!  One year we had close to fifty people (my dad and all his siblings, their spouses, and my 15 first cousins, plus some “outsiders”).  And we are all…male, female, big and small… BIG eaters!   We all talk loud and none of us listen.  Boyfriends or girlfriends often joined us, but there was always a whisper… “Do you think he’ll make it back next year?”  “I don’t think she has the temperament for THIS crowd.”  “Did you see his face when he walked in?”  “Take a look at her plate…who diets around here?”

It was rare for an “outsider” to make it to a second Smithover Thanksgiving.  The noise factor alone could run someone off, not to mention the huge amount of food consumption…the seconds and thirds…keep your hands in close and your plate even closer!

Though in China on Thanksgiving Day, the writer's brother still sustains the family honor!

Tomorrow:  For the Love of Music